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The Benefits of Ginseng – Updated Article With Additional Information
The ginseng herb is a nutritious root, which for centuries has been used to not only boost energy, but to also treat many health problems. According to scientific research conducted on ginseng, ginseng makes the brain produce more endorphins, which are responsible for the balance of emotional and physical stress hormones that are secreted by the adrenal glands.
The health benefits of ginseng can make up a long list. For starters, there is valid scientific evidence that ginseng benefits those with heart problems. Also, ginseng has been demonstrated to decrease the sugar levels in the blood to reasonable levels in those who have diabetes type 2. Some research was able to prove that ginseng enhances the effectiveness of flu vaccinations and antibiotics. It is still uncertain why this is the case, so it is necessary to conduct more research in order to understand these benefits fully.
The health benefits of ginseng go even further, and it has been shown to prevent the growth of some cancer cell types. Ginseng was found to contain ginsenosides, which are chemical compounds that have potent cancer preventing properties. You may take one ginseng capsule at least 5 days per week for a period of 2 months, then take 3 weeks off. Follow by resuming the cycle. However, if you have already been diagnosed with cancer, it is important to speak with your doctor before regularly consuming ginseng.
You should talk to your doctor in any case if you decide to start taking the ginseng herb on a regular basis. Some herbs have been known to interfere with certain medications, and this can lead to severe side effects. It’s important to keep in mind that just because it is natural, does not mean its safety is guaranteed. You should stick to the dosage your physician advises and stop taking the ginseng herb immediately if you experience adverse reactions.
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The information supplied in this article is not to be considered as medical advice and is for educational purposes only.
|Antioxidants17 Sep 2010|