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A blood thinner is something that prevents the platelets in the blood from forming clots. A blood thinner is also referred to as an anti-coagulant. Platelets, also known as thrombocytes, are cells in the blood which are colorless and which make the blood clot. They clump together to prevent blood loss by creating plugs when holes in blood vessels form.
There are many blood thinning foods available in your local food store. However, it is important to remember that they may not be suitable for everyone. For instance, if you were prescribed anticoagulant (blood thinning) medications, you probably should not take in too many blood thinning foods in addition to the drugs, as they may cause serious complications or damage to your health. Read more
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