In my family there has never been any recorded case of cancer. However many heart problems. Twenty years ago I had plaque around the heart. Was told I would need heart surgery in about 15 or 20 years. One day a man who had been facing heart surgery for blocked arteries told me of a mixture that he had taken over 7 weeks that had completely cleared his blocked arteries. He was told he did not need bi-pass surgery.
I wrote the mixture down for future reference. I gave someone a lift to move some heavy machinery around. Started to get chest pains. After a few days’ I started to take the mixture he had told me of. After eight weeks I still had some chest pains. So finally I told my doctor. He sent me straight away for heart scans. After I had the heart scans they told me for a man of nearly 70 years it was unusual to find little or no plaque around the heart. Hopefully the following information might help you to help someone...

Clearing veins and arteries, that really works.

First use fresh water to wash the lemons and garlic.
Take 6 lemons cut up including peel (Make sure the lemons are the thin-skinned types). If you can only get the thick-skinned ones simply peel the thin outer yellow peel. Place this in a heap ready to go into the mixture. Then peel off the thick white stuff and throw away. No need on the thin-skinned lemons, just chop them up. The garlic (30 cloves) you usually get about ten cloves per bulb of garlic. Just separate the cloves and chop up (no need to worry about a bit of peel or shell), as the whole lot will be strained when finished.

Place 3 lemons and 15 cloves of garlic in food processor or vitamiser. Top it up with water (If you want you can add a little sugar for taste) and then vitamise.
pour into a metal pot. Then repeat the process with the other 3 lemons and 15 cloves of garlic. Finally was the vitamiser out with another litre of water and pour this also into the pot.

Bring the pot to boil, and then simmer for five minutes. Pour through a strainer, and let liquid drain into another pot. Finally when all the liquid has drained into the pot, leave it for some time to cool.

When it has cooled use a strainer and funnel to pour into bottles.
Note: give the mixture time to drain through the strainer. And do not keep the slurry from the strainer. Simply throw it away.

You should finish up with (About 3 to 4 Litre Bottles Quantity). Store in fridge. NOTE: DO NOT USE PLASTIC BOTTLES (Plastic bottles with filled warm or hot liquid can cause serious health problems), as plastic particles will leach into liquid in bottle. Use only GLASS Bottles to keep the mixture in.

First Dosage: Drink 1 standard glass each day for three weeks.

Then stop for one week

Second Dosage: Drink 1 standard glass each day for the final three weeks.

Repeat above every six months, or whenever you feel like it as long as you allow some time between treatments.

You can also warm the liquid if preferred, or even dilute it with water and ice for a refreshing summer drink. The lemons kill the smell of garlic on your breath. The secret of the mixture is it's easy to prepare, and inexpensive to make up.

I am delighted to read about this formula for clearing the clogged arteries that too the natural way. I shall be starting it from tomorrow. This is exactly what I was looking for.

This is a very good article. Thankyou!
Marissa Lize Etienne

Hello Peter Boddis,

I am very impressed by what you wrote and told, will this really wofrk, what difference does it make if someone just ate garlic with lemon on daily basis for 3 months or so, is there such product in the market or pharmacy or like kind of juice or pills in the store.

Do you know anyone else had a lot of glogged and blocked arteries and once he did that his arteries were unblocked, like what extent does it unclog it, lets say someone has 90 percent of arteries clogged , can this take out all the plaque or what is the extent for that.

Thank you

hi has anyone tried this and has it proven successful

Has anyone tried the remedy with garlic and lemon and benefited. Do let all know.

With regards to the lemon and garlic mixture. You can eat lemons and garlic. However none seem to work as dramatically as the mixture in the recipe I submitted. I have recommended it to several people, all of whom have had good results. The real ramifications are staggering. Imagine the millions of people worldwide this simple mixture could help. The only thing that saddens me is that I did not know about it years ago to help my family. Regards Peter

I am not understanding what a vitamiser is.

Hi Peter, please clarify how much water you initially add to the 3 lemons and 15 cloves of garlic in food processor. Should 3 liters of water be added by the time everything is in the pot for boil? Also, by "standard glass" do you mean 8oz? I live in the US so I want to make sure I have the measurements right. Thanks for your help!

Hello Peter boddis:
I liked your article and I will definitely try, but I am confuse, why do you mix 3 lemon and 15 clove garlic twice, this I believe can be done at one go (6 lemons and 30 clove garlic) in the food processor or blender with one litre of water or top fill the blender or procecessor, then pour in the pot and top up another one or two litre of water and boil. Please correct me if I am wrong.
Thanks and Regards
Akhter