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 Post subject: Re:
PostPosted: Sat May 30, 2009 6:05 pm 
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Joined: Sat May 30, 2009 6:05 pm
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I agree that omega fatty acids are critical to good health and can aid in fat loss. However, tuna, being practically fat free wouldn't be my first choice as a source of omega fatty acids. Wouldn't salmon and/or sardines or any other fatty cold water fish be more appropriate?


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 Post subject: Re:
PostPosted: Wed Jul 29, 2009 6:14 pm 
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Joined: Tue Mar 24, 2009 9:18 pm
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most likely its not refering to canned tuna, as that is highly processed and packed full of preservatives anyway. It's most likely refering to something more like a grilled tuna fillet that one would order at a seafood restaurant, for instance.


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