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Posts Tagged ‘what makes sugar substitutes so sweet’
Best Natural Sugar Substitutes
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| Natural sugar substitutes can be used to replace this component in foods and beverages, with fewer calories and more advantages if you suffer from diabetes or have other medical problems. What makes sugar substitutes so sweet? This is caused by certain compounds in specific plants and natural foods, including mogrosides and saccharides. These compounds are what makes sugar substitutes so sweet. The best sugar substitute for diabetics can include a number of the natural alternatives that do not affect blood insulin levels like the real deal does. One of the natural sugar substitutes is called Stevia, and this is an herb which originates in South America. It is hundreds of times sweeter than table sugar but has few calories, it can be used as desired by diabetics, and it has a proven record of safety that goes back hundreds of years. (more...) | |
 Diabetes Prevention 19 Feb 2010 | Comments (0) |
What Makes Sugar Substitutes so Sweet?
What makes sugar substitutes so sweet? The answer to this depends on the substitute being used. There are many natural sugar substitutes which may also be the best sugar substitute for diabetics in a number of cases. One of these is an herb called Stevia which has been used for hundreds of years, is completely natural, and contains nutrients in addition to a very sweet taste. The compounds found in this herb are what makes sugar substitutes so sweet in many cases, and it has no glycemic index or calories. Unlike many man made products, most natural sugar substitutes have nutrients included as well, and may help with digestion and good health. Birch sugar, also known as Xylitol, is another great choice, because this substitute is absorbed slowly and is very low on the glycemic index.
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| Diabetes Prevention3 Feb 2010 | Comments (0) |
What is the Best Sugar Substitute for Diabetics?
What is the best sugar substitute for diabetics? If you or someone you care about has diabetes, natural sugar substitutes can be used in place of sugar to help control your condition without feeling deprived of taste. What makes sugar substitutes so sweet though? This depends on the product you are using, and the answer is usually naturally occurring compounds. These compounds are what makes sugar substitutes so sweet without all the calories. The best sugar substitute for diabetics is one that will not raise your blood sugar levels or cause a fluctuation in insulin production or use in your body. There are a number of different products to choose from, including Splenda, Equal, Stevia, and others. Remember that not all of these products are the same though, and some can be used for cooking while others will not work as well when heated up to higher temperatures.
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| Diabetes Prevention12 Jan 2010 | Comments (0) |
