Posts Tagged ‘production of red blood cells’
Treatment for Polycythemia – 5 Methods
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5 Jul 2011 | Comments (0) |
Fo Ti Root As a Dietary Supplement – Updated Article With Extra Information
Fo ti root (botanically known as polygonum multiflorum) is a herbal Chinese medicine. Its plant is grown on a large scale in China along with Japan and Taiwan. A member of the buckwheat family, it has a sweet slightly bitter taste. It can be used processed and unprocessed. The unprocessed root is known as white fo ti root and the processed one is known as the red fo ti root. Studies show that the red fo ti root is a lot more effective than the white fo ti root. It is prepared by simply boiling the roots in a special liquid made of black beans. Its recommended dosage is 2 to 3 capsules taken with water at mealtime twice a day or as directed by the doctor.
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23 Nov 2010 | Comments (1) |
Chlorophyll Assists in Repair and Growth of Tissues

- Chlorophyll is similar in chemical form to hemoglobin. It cleanses the blood during the production of red blood cells
- Chlorophyll is also used as a dietary supplement to increase immune function, treat wounds and slow the aging process
14 Nov 2008 | Comments (0) |
Fo Ti Root As a Dietary Supplement
One of the old known secrets of Chinese medicine is fo ti root. Its benefits are numerous:
- it is famous for its healing power in dealing with erectile dysfunction
- one study has shown that it can lower LDL cholesterol
- it promotes the production of red blood cells
- there is another scientific evidence that it acts as an immune booster
- processed root may be helpful in chronic bronchitis treatment
- fo-ti is also known for its antibacterial properties
28 Oct 2008 | Comments (0) |

5 Jul 2011
